Peru Organic Fair Trade Coffee 1kg
Fair trade coffee cuts out the middlemen by allowing buyers of green coffee to directly interact with farmers. This ensures high-quality coffee beans and a long-term income for farmers.
Farmers struggle to make enough money in the volatile world coffee market. Fair trade provides stability for farmers by offering the Fairtrade Minimum Price plus an additional price incentive for organically grown beans.
Peru Organic
This Peru Organic is a full flavoured coffee that has an appealing sweetness and a soft acidity. It has hints orange and cocoa, and a cinnamon-like finish. This fair trade certified coffee is made from a sustainable and environmentally conscious producer.
In Peru, coffee is produced primarily by small farms with a few hectares of land or less. Farmers generally join cooperatives to share equipment costs and gain access to markets. Additionally, there is many farmers who choose to grow organically to improve the quality of their crops as well as reduce the use of pesticides on their land.
The farm from which this coffee comes, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru close to the border with Ecuador. The coop is comprised of 2400 farmers who grow coffee on small plots of land ranging from 1300 to 2000 m (4300 to 6500 ft) at the highest elevations of the region. Farmers take extra care to ensure the harvest is picked just at the right time, to ensure that they get the most value from the beans.
Our Peru organic coffee has been thoroughly washed, then sun dried to give a distinctive, deep taste. The high altitude of the farms in this region produce an intense coffee with a medium body, mild citric acidity, and a refined finish.
The women of Peru who cultivate this coffee are part of a movement known as Cafe Femenino that is changing the role of women in rural coffee communities. Women are the only ones who grow, process and trade the coffee, allowing them to utilize the additional money they earn from the sale of the product to improve their family's wellbeing. In addition, a portion of every dollar spent on this coffee is given back to the women who made the coffee. This allows them to expand their business, offer education and healthcare to their children and support their families. This is a truly remarkable coffee that has been grown since the year 1700 using techniques that have been handed through the word of mouth over generations.
Peru Arabica
Peru is a country with lots of premium coffee. Its thin air and high altitudes make it an ideal location for growing the crop. The country is the ninth largest producer of coffee accounting for 2% of world production. It is also a leading producer of organic and Fair Trade Coffee.
Originating from Ethiopia, the coffee plant was introduced to Peru by the Spanish after the 16th century. The country has been a major participant in the international coffee trade ever since. It is one of the five major producers of Arabica.
The country is home to small farming families who have formed cooperatives. They are now able to access fair trade prices, and also sell their coffee directly. Small farms are also encouraged to adopt ecological methods that help reduce the environmental impact of their coffee production.
Volcafe's cluster program has helped stabilize the supply chain for roasters while providing detailed traceability from field to FOB contract. This lets roasters see the full picture of their purchases and make informed decisions every day. This approach has been a key factor in the success of Volcafe's partnership with farmers in Peru.
In the past, numerous farmers have been urged to plant coffee as a replacement for coca plants. The government is constantly looking for ways to replace illegal crops with coffee, which will increase profits for the coffee industry. While the move is positive, it can be an obstacle for the local population as well.
Therefore it is essential to provide farmers with the financial support to maintain their livelihoods and ensure their family's health and wellbeing are not compromised. In addition it is vital to encourage the development of innovative products that increase productivity and increase the quality of coffee.
Fair trade Peru HB grade 1 is a specialty coffee that is grown in Cajamarca, a northern region. This single-origin medium-roasted coffee is a perfect illustration of the region's distinctive flavor profile. It has a scent of citrus with hints of nutmeg and cinnamon and a silky medium body.
Colombian
The emerald country of Colombia is home to breathtaking rainforests, massive mountains and sublime coffee. The country produces more arabica beans washed than any other country in the world and is adept in brewing a variety of truly exquisite, sought-after coffees that are often highly distinctive. Colombian coffees are renowned for their smooth, yet rich and full-bodied taste, as well as their pleasantly acidic flavor, which is always perfectly balanced and has an underlying sweetness that is never overpowering or overpowering.
Colombian coffee is grown traditionally between 1,200 and 2,000 meters above the sea level. This is where the top quality Colombian beans are harvested and where the coffee is at its most optimal. Generally speaking, the best quality Colombian coffees are called Supremo. This refers to the size of the bean (screen sizes 17 or 18).
After the harvesting process, the coffee cherries must be carefully selected by hand to ensure only fresh and fully ripe beans are allowed to continue the process. At this point the ripe fruit is separated from the beans, which are then cleaned and dried in the sun. The washed beans are then sorted and graded by quality control teams based on their size, colour and density, ensuring only high-quality consistent coffee gets through to supermarket shelves around the world.
Farmers and workers also get a Fairtrade Premium which is an additional sum of money in addition to the sale price. This permits them to invest in business or community projects of their choice. Fair Trade supports small-scale farmers to organize themselves into cooperatives and small producer organizations which allows them to gain access to larger markets.
The premium is reinvested in the communities that grow coffee. It helps to create a more sustainable development model, and also helps to protect the environment. It also ensures that working conditions are safe, working hours are regulated, and there is freedom of association. It also has zero tolerance for child labour or slavery. The money that is paid to farmers helps them secure their families and invest in their future. It also allows them to keep their traditions alive and produce coffee that is delicious and true to its roots.
Indonesian
With its equatorial climate and the soaring mountains, Indonesia is one of the world's biggest coffee producers. Indonesian beans are sought after for blends and single origin coffees due to their distinctive flavors. These heavy-bodied, rich coffees have a lengthy, spicy finish and a silky texture. They work well with darker roasts.
Ketiara, a women-led co-op located in the Gayo Highlands of Sumatra, is famous for its earthy body and flavors of cedar and cocoa. The coffee is organic and fair trade certified, and helps to create a sustainable future farmers and their communities. The Ketiara Co-op supports the conservation of Leuser National Park surrounding it by using shade-grown farming to safeguard the ecosystem.
In 1kg arabica coffee beans that's famous for its volcanic soil, it should come as no surprise that the fertile ground is ideal for the cultivation of coffee. This natural resource is abundant, however, is under threat from foreign coffee farmers who have taken over the industry. Many local farmers have been forced to leave their farms due to being not able to compete with the prices of these giant corporations.
The absence of direct trade opportunities means that for every $3 cup of coffee, only $0.15 goes to the farmer on average. This system must be changed, and that's why fair trade is so vital. By establishing direct trading relationships, farmers can create income security, which will prevent the drastic fluctuations in demand from season to season.
Our organic Sulawesi fair-trade beans are carefully sourced by farmers who follow the traditional principles of Hindu farming, commonly referred to as "Sabuk Abian." These farms are located in the Kintamani region, which lies between the Batukaru volcano and Agung volcanic cones that provide the fields with fresh volcanic dust that helps keep the soil fertile. The organic and Fair Trade coffee is creamy, full-bodied and spicy with a long-lasting finish. This dark roast can be enjoyed in its own right or as part of a rich blend.